Ethiopian Guji - 12oz
Our Limited Edition Ethiopian Guji is a rare single origin coffee. We roast it to a New England roast (a very light roast), so it is packed with floral and fruity flavors. It’s ideal if you like drinking your coffee black!
Tasting notes: Blueberry, Honey, Jasmine, Citrus
However, if you like adding cream to you coffee but still love a good Ethiopian coffee give our NEW Ethiopian Limu a try!
Looking for a full pound? Go to our 1lb Bag page and select the coffee type and grind setting you would prefer!
Not sure you want a full size? Try it as a part of our sampler pack!
10% of the proceeds from each purchase go to community development projects.
Our Limited Edition Ethiopian Guji is a rare single origin coffee. We roast it to a New England roast (a very light roast), so it is packed with floral and fruity flavors. It’s ideal if you like drinking your coffee black!
Tasting notes: Blueberry, Honey, Jasmine, Citrus
However, if you like adding cream to you coffee but still love a good Ethiopian coffee give our NEW Ethiopian Limu a try!
Looking for a full pound? Go to our 1lb Bag page and select the coffee type and grind setting you would prefer!
Not sure you want a full size? Try it as a part of our sampler pack!
10% of the proceeds from each purchase go to community development projects.
Our Limited Edition Ethiopian Guji is a rare single origin coffee. We roast it to a New England roast (a very light roast), so it is packed with floral and fruity flavors. It’s ideal if you like drinking your coffee black!
Tasting notes: Blueberry, Honey, Jasmine, Citrus
However, if you like adding cream to you coffee but still love a good Ethiopian coffee give our NEW Ethiopian Limu a try!
Looking for a full pound? Go to our 1lb Bag page and select the coffee type and grind setting you would prefer!
Not sure you want a full size? Try it as a part of our sampler pack!
10% of the proceeds from each purchase go to community development projects.
“Earthy, smooth, not oily, just how I like it!”
- Elden Rivas
“This is the best Ethiopian I’ve ever tasted!”
-Lauren Ney
